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Over my many years in the British army I worked in a NATO multinational force many times, each country bringing their own unique skills to the table. Their professionalism was first class and I enjoyed my time immensely. One exercise sticks out for a strange reason, back in 2001 I went to France, Soissons to… Read more

Traditional Bubble and Squeak has been around for many years; it was a way of using up vegetables after a roast dinner to create a meal for the next day. It was a staple for the working classes for many generations, usually eaten at supper time on Mondays, the only exception would be on Boxing… Read more

The Letters is now available on Amazon and Kindle unlimited, released on 4th May 2025 it can reach a wider audience. Here is a quick link! https://www.amazon.co.uk/dp/B0F7HF8VDF/ref=mp_s_a_1_1?crid=254ZR194BK15C&dib=eyJ2IjoiMSJ9.VvXTFPMoOqrIFH3YkTGJUA.JEKcEs8sz3bK-x2cudcJmI0GEwiokQ815zfeUzCxBT8&dib_tag=se&keywords=the+letters+john+f+bennett&qid=1746514525&sprefix=the+letters+john+f+bennett%2Caps%2C82&sr=8-1 Read more

Just to let everyone know that I am writing again in ernest, I am currently working on a cookery book that investigates the basics of cooking, my own recipes and a deep dive into the food we used to eat from our grand parents days when austerity was the name of the game. I hope… Read more